Buffet Salad Bowl
This vibrant Buffet Salad Bowl is a delightful medley of fresh vegetables and savory Italian dressing, perfect for gatherings or as a refreshing side dish. The combination of green beans, corn, peas, and mushrooms offers a satisfying crunch, while the Romano cheese adds a touch of richness. Ideal for any occasion.
Ingredients
- 1 c. Italian dressing ⓘ
- 1 (16 oz.) can cut green beans, drained ⓘ
- 1 (16 oz.) can whole kernel corn, drained ⓘ
- 1 (16 oz.) can LeSueur peas, drained ⓘ
- 1 (4 oz.) can sliced mushrooms, drained ⓘ
- 1 c. chopped celery ⓘ
- 1/2 c. minced pimento ⓘ
- 1 medium red onion, sliced ⓘ
- 1 tsp. salt
- dash of pepper
- 1 (16 oz.) can bean sprouts, drained ⓘ
- grated Romano cheese ⓘ
Instructions
- Toss together all ingredients except bean sprouts and cheese.
- Cover and chill overnight.
- Before serving, stir in bean sprouts.
- Sprinkle with cheese.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).