Chive Cheese 'N Tuna Pie
A flavorful savory pie featuring tender tuna, fresh chives, and creamy cottage cheese, perfect for quick lunches or light dinners, appealing to cheese and seafood lovers alike.
Ingredients
Instructions
- Line a 9-inch torte shell with pie pastry and chill.
- Combine cottage cheese, chopped chives, flour, beaten egg, milk or cream, tuna, and pepper in a bowl.
- Mix well until ingredients are thoroughly combined.
- Pour the mixture into the chilled, unbaked pie shell.
- Bake in a 400° oven for 40 to 45 minutes or until set.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. If you don’t have chives, green onions or fresh dill can be great substitutes. To enhance the flavor, try adding a splash of lemon juice or Worcestershire sauce to the mixture. Be careful not to overmix, as this can make the filling too dense, affecting the final texture.
Serving Suggestions
This Chive Cheese 'N Tuna Pie makes a delightful main dish, especially when served with a light salad or steamed vegetables. Consider pairing it with a refreshing side of coleslaw or a simple cucumber salad for added crunch. For a more substantial meal, serve it alongside Cajun Style Cornbread, which complements the flavors beautifully.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When ready to reheat, place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This helps maintain the crust's texture while heating the filling evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chive Cheese 'N Tuna Pie contains roughly 526 calories, with 12g protein, 98g carbohydrates, and 10g fat. It is an excellent source of iron (28% of the Daily Value), calcium (27% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna. Just ensure it is cooked and flaked before adding it to the mixture. Adjust the cooking time based on the freshness and thickness of the tuna to ensure the pie sets properly.
How can I make this recipe gluten-free?
To make this pie gluten-free, use a gluten-free pie crust and substitute the flour with a gluten-free all-purpose blend. Make sure to check that your canned tuna and other ingredients do not contain gluten, ensuring a safe and delicious dish for those with dietary restrictions.
Can I prepare this pie in advance?
Absolutely! You can prepare the filling the day before and store it in the refrigerator. Just fill the pie crust and bake it the next day. This allows the flavors to meld together, enhancing the overall taste of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).