Choco-Nut Pie

Vegetarian
Cook: 30 min Cuisine: American

Indulge in a rich, nutty chocolate pie featuring a tender crust, crunchy pecans, and semi-sweet chocolate chips—perfect for dessert lovers seeking a quick, satisfying treat.

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Ingredients

  • 2 eggs, beaten
  • 1 cup sugar ⓘ
  • 1/2 cup oleo, melted ⓘ
  • 1/2 cup flour ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 cup pecans, chopped ⓘ
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. Mix the eggs, sugar, melted oleo, flour, and vanilla together.
  2. Fold in the chopped pecans and semi-sweet chocolate chips.
  3. Pour the mixture into an unbaked pie shell.
  4. Bake in a 350°F oven for 30 minutes.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 19.9g 26% DV
Carbs 52.3g 19% DV
Fiber 4.2g 15% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 75.3mg 3% DV
Potassium 363mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 87mg 7% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg pecans flour

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