Choco-Nut Pie
Indulge in a rich, nutty chocolate pie featuring a tender crust, crunchy pecans, and semi-sweet chocolate chips—perfect for dessert lovers seeking a quick, satisfying treat.
Ingredients
Instructions
- Mix the eggs, sugar, melted oleo, flour, and vanilla together.
- Fold in the chopped pecans and semi-sweet chocolate chips.
- Pour the mixture into an unbaked pie shell.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you don't have oleo, you can substitute with unsalted butter. Ensure all ingredients are at room temperature for better mixing. To enhance the texture, you can toast the pecans lightly before adding them to the mixture. This Choco-Nut Pie is great for special occasions or as a sweet treat after dinner.
Serving Suggestions
Serve the Choco-Nut Pie warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or a glass of milk. For a delightful dessert spread, consider serving it alongside the Fresh Dill Dip or other appetizers for a well-rounded dessert table.
Storage & Reheating
Store any leftover Choco-Nut Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 300°F for 10 minutes. This will help retain its gooey texture while warming it through.
Nutrition & Diet Analysis (per serving)
Each serving of Choco-Nut Pie contains roughly 493 calories, with 10g protein, 89g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can easily substitute pecans with walnuts or almonds if desired. Just be aware that different nuts may alter the flavor slightly, but they will still provide a delicious crunch. Make sure to chop them to a similar size as the pecans for even distribution in the pie.
Is it possible to make this pie gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you use is suitable for baking, as some may require additional binding agents. This way, you can enjoy this Choco-Nut Pie while adhering to gluten-free dietary preferences.
How can I tell when the pie is done baking?
The Choco-Nut Pie is done when the edges are set, and the center has a slight jiggle but is not liquid. It should also have a golden brown color on top. If you're unsure, you can insert a toothpick in the center; it should come out mostly clean with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).