Goodie Bar
A decadent layered bar combining a buttery cake base, crunchy pecans, chocolate chips, and a creamy sweet topping, perfect for parties, potlucks, or satisfying dessert cravings.
Ingredients
Instructions
- Mix the white cake mix, melted butter, and egg thoroughly.
- Press the mixture evenly into a 9 x 13 inch baking pan.
- Sprinkle the pecans and chocolate chips over the crust.
- In a separate bowl, beat together the powdered sugar, cream cheese, and eggs until smooth.
- Pour the cream cheese mixture over the layered ingredients in the pan.
- Bake at 350°F (175°C) until set and golden on top, approximately 30 minutes.
Tips & Substitutions
For a richer flavor, use unsalted butter instead of regular butter and add a teaspoon of vanilla extract to the cake mix. If you prefer a nut-free version, you can substitute the pecans with more chocolate chips or coconut flakes. Make sure to let the cream cheese soften before mixing for a smooth consistency.
Serving Suggestions
Serve Goodie Bars warm with a scoop of vanilla ice cream on the side for a delightful dessert experience. They also pair wonderfully with a cup of coffee or tea. For an extra touch, drizzle some chocolate syrup on top before serving, or try them alongside a light salad for a balanced meal.
Storage & Reheating
Store leftover Goodie Bars in an airtight container in the refrigerator for up to one week. To reheat, simply microwave individual pieces for about 15-20 seconds or warm them in a preheated oven at 300°F (150°C) for 5-10 minutes to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Goodie Bar contains roughly 400 calories, with 4g protein, 56g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix like chocolate or lemon for a unique twist. Just keep in mind that the flavor of the bars will change accordingly, so choose a mix that complements the cream cheese and chocolate.
How do I know when the Goodie Bars are done baking?
The Goodie Bars are done when they are set and golden on top. You can insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake to keep them moist.
Can I make these bars ahead of time?
Absolutely! You can prepare the bars a day in advance and store them in the refrigerator. Just allow them to come to room temperature before serving, or reheat them slightly for that freshly baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).