Chocolate Banana Pancakes
Delicious chocolate banana pancakes combine rich cocoa and sweet banana flavor, perfect for a quick breakfast or brunch, appealing to both kids and adults alike.
Ingredients
Instructions
- Mix cocoa, mashed banana, self-rising flour, water, egg substitute, sugar (if using), and vanilla extract together in a bowl.
- Adjust the water amount to control the pancake batter thickness.
- Cook the pancakes on a lightly greased skillet over medium heat until bubbles form on the surface, then flip and cook until golden brown.
Tips & Substitutions
For an extra rich flavor, consider using dark cocoa powder instead of regular cocoa. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Adjust the amount of sugar based on the sweetness of your banana and personal preference. For a fluffier pancake, let the batter rest for a few minutes before cooking.
Serving Suggestions
Serve these pancakes warm with a sprinkle of powdered sugar or a dollop of whipped cream. They pair wonderfully with fresh fruits like strawberries or blueberries for added flavor and nutrition. For a hearty breakfast, consider serving them alongside Eggs Over Mashed Potatoes.
Storage & Reheating
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave briefly until warmed through. For a delightful twist, drizzle with Mary Ellen's Chocolate Sauce before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Banana Pancakes contains roughly 329 calories, with 6g protein, 33g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular flour by adding 1 1/2 tsp of baking powder and a pinch of salt for each cup of flour used. This will help achieve the same fluffiness in your pancakes.
Is there a vegan option for this recipe?
Absolutely! You can replace the egg substitute with flaxseed meal mixed with water or use a commercial egg replacer. Ensure the sugar you use is vegan if that is a concern.
How do I make the pancakes more chocolatey?
To intensify the chocolate flavor, you can add chocolate chips into the batter before cooking. Dark chocolate chips work particularly well and elevate the overall taste of the pancakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).