Chocolate Biscuit Bread Pudding
Indulge in this rich chocolate biscuit bread pudding, a comforting dessert combining crispy biscuits with a luscious cocoa-infused custard. Perfect for chocolate lovers and suitable for family gatherings or casual get-togethers, it offers a warm, satisfying treat with a hint of decadence.
Ingredients
Instructions
- Combine half and half and butter in a heavy saucepan; cook over medium heat until butter melts.
- Allow the mixture to cool slightly.
- Combine eggs, sugar, and cocoa; beat at medium speed of an electric mixer for 1 minute.
- Gradually stir in the half and half mixture; set aside.
- Crumble biscuits into a lightly greased 2-quart shallow baking dish.
- Pour the egg mixture over the crumbled biscuits.
- Bake at 350°F for 45 minutes or until a knife inserted in the center comes out clean. Cover with aluminum foil after 35 minutes to prevent overbrowning.
- Serve with whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the egg mixture. If you don't have half and half, you can substitute it with equal parts milk and cream. Using day-old or slightly stale biscuits can enhance the texture, making them absorb the custard better. For a fun twist, try adding chocolate chips or nuts to the mixture before baking.
Serving Suggestions
Serve warm, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with Jane's Whipping Cream Pound Cake for a delightful spread. For a festive touch, consider drizzling with chocolate sauce or serving alongside fresh berries for added freshness.
Storage & Reheating
Allow the bread pudding to cool completely before storing. Place it in an airtight container in the refrigerator, where it will keep for up to 3 days. To reheat, cover it with foil and warm it in a 350°F oven for about 15-20 minutes until heated through. You can also microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Biscuit Bread Pudding contains roughly 1481 calories, with 10g protein, 53g carbohydrates, and 137g fat. It is an excellent source of dietary fiber (39% of the Daily Value), iron (29% of the Daily Value), and potassium (23% of the Daily Value), and a good source of calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of biscuits for this recipe?
Yes, you can experiment with different types of biscuits, such as flaky or sweet varieties, to alter the flavor and texture. Just ensure that they are not overly sweet, as the pudding itself is quite rich.
Can I make this bread pudding ahead of time?
Absolutely! You can prepare the bread pudding a day in advance and refrigerate it before baking. Just allow it to sit at room temperature for about 30 minutes before placing it in the oven to bake. This allows the flavors to meld beautifully.
Is this recipe suitable for vegetarians?
Yes, this Chocolate Biscuit Bread Pudding is suitable for vegetarians as it contains no meat products. Just be sure to check that the biscuits used are also vegetarian-friendly, as some brands may include lard or other animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).