Chocolate Biscuit Bread Pudding
Indulge in this rich chocolate biscuit bread pudding, a comforting dessert combining crispy biscuits with a luscious cocoa-infused custard. Perfect for chocolate lovers and suitable for family gatherings or casual get-togethers, it offers a warm, satisfying treat with a hint of decadence.
Ingredients
Instructions
- Combine half and half and butter in a heavy saucepan; cook over medium heat until butter melts.
- Allow the mixture to cool slightly.
- Combine eggs, sugar, and cocoa; beat at medium speed of an electric mixer for 1 minute.
- Gradually stir in the half and half mixture; set aside.
- Crumble biscuits into a lightly greased 2-quart shallow baking dish.
- Pour the egg mixture over the crumbled biscuits.
- Bake at 350°F for 45 minutes or until a knife inserted in the center comes out clean. Cover with aluminum foil after 35 minutes to prevent overbrowning.
- Serve with whipped cream.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).