Door Knobs To Heaven
Door Knobs To Heaven are sweet, coconut-covered treats with a pineapple and whipped cream filling, perfect for gatherings or special occasions with tropical flavor flair.
Ingredients
Instructions
- Cream the powdered sugar and butter together.
- Add beaten eggs to the mixture.
- Stir in drained crushed pineapple.
- Spread the mixture between vanilla wafers to form sandwiches.
- Cover the assembled desserts with whipped cream.
- Roll the desserts in shredded or frozen coconut.
- Refrigerate before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to balance the sweetness. If fresh coconuts are hard to find, shredded frozen coconut works perfectly as a substitute. You can also experiment with different flavors by adding a splash of almond extract to the filling. Be sure to drain the pineapple thoroughly to avoid excess moisture.
Serving Suggestions
Serve these delightful treats chilled for a refreshing dessert after a meal. They pair beautifully with a scoop of vanilla ice cream or a slice of Adam'S Banana Bread for a sweet brunch. Consider adding fresh fruit, like strawberries or blueberries, on the side to enhance the presentation and flavor.
Storage & Reheating
Store any leftover Door Knobs To Heaven in an airtight container in the refrigerator for up to 3 days. For the best texture, consume them within this timeframe, as the whipped cream may start to deflate. If you want to freeze them, wrap each sandwich individually in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Door Knobs To Heaven contains roughly 145 calories, with 1g protein, 16g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the filling and assemble the sandwiches a day ahead of time. Just be sure to store them in the refrigerator until you're ready to serve. If you prefer, you can also freeze the assembled desserts, but allow them to thaw in the fridge before serving to maintain their texture.
What can I use instead of vanilla wafers?
If you can't find vanilla wafers, consider using graham crackers or any other crisp cookie that holds up well. For a gluten-free option, use gluten-free cookies or even almond flour-based cookies. Just ensure they have a similar texture to hold the filling without falling apart.
How can I adjust the sweetness of the filling?
You can reduce the amount of powdered sugar if you'd like a less sweet filling. Start by cutting it by 1/4 cup and taste-testing as you mix. Additionally, using unsweetened coconut can help balance the sweetness of the dessert, especially if you prefer a more natural flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).