Chocolate Caramel Brownies
Chocolate Caramel Brownies blend rich chocolate cake flavor with gooey caramel and crunchy pecans, creating a decadent treat perfect for dessert or special occasions. Their luscious layers and satisfying textures make them a crowd-pleaser for chocolate lovers and those craving sweet, indulgent bites.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Coat a 9 x 13-inch baking dish with nonstick cooking spray.
- Prepare the cake mix according to package instructions and spread evenly in the prepared baking dish.
- In a saucepan, melt the butter and 1/3 cup of evaporated milk over medium heat.
- Add the chopped pecans to the batter and mix well.
- Unwrap the chocolate-covered caramels and place them evenly over the batter.
- Pour the remaining evaporated milk over the caramels and batter.
- Sprinkle the semisweet chocolate chips evenly over the top.
- Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cake mix. You can substitute the pecans with walnuts or omit nuts entirely for a nut-free version. If you prefer a gooier texture, slightly reduce the baking time. Ensure to use room temperature butter for easier melting and mixing.
Serving Suggestions
These Chocolate Caramel Brownies are delightful on their own or served warm with a scoop of vanilla ice cream. They also pair beautifully with a cup of coffee or a glass of milk. For a festive touch, top with whipped cream and a drizzle of chocolate sauce, making them perfect for gatherings.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, place individual brownies in the microwave for 10-15 seconds or warm them in the oven at 350°F for about 5 minutes until they are just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Caramel Brownies contains roughly 651 calories, with 6g protein, 36g carbohydrates, and 56g fat. It is a good source of dietary fiber (18% of the Daily Value), protein (12% of the Daily Value), and iron (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different cake mixes such as vanilla or red velvet, but keep in mind that the flavor profile will change. A German chocolate mix will provide a richer chocolate flavor that complements the caramel well.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them as baking times may vary slightly based on your oven and the exact size of your baking dish.
Can I freeze these brownies?
Absolutely! Once cooled, wrap the brownies tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before enjoying or reheat directly from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).