Vegetable Pie
A hearty vegetable pie featuring sautéed mushrooms, squash, bell pepper, and onion, topped with a creamy mayonnaise and cheese mixture. Perfect for vegetable lovers or a comforting family meal, this dish offers a savory, cheesy flavor with tender baked vegetables in a flaky crust.
Ingredients
Instructions
- Sauté bell pepper, onion, and squash until tender.
- Slice the tomato and place it on an unbaked pie crust.
- Add sautéed vegetables and mushrooms on top of the tomato.
- Mix mayonnaise and cheese, then spread over the vegetables.
- Bake at 350°F for approximately 1 hour.
- If the top browns too quickly, cover with foil and continue baking until done.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).