Seven Cup Pudding
Seven Cup Pudding is a rich, moist dessert combining dried fruits, nuts, and spices, steamed to perfection. Ideal for cozy gatherings and holiday celebrations.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Press the mixture into clean coffee tins (13-ounce size), using two tins.
- Cover the tins with aluminum foil.
- Steam by placing the tins in water halfway up the sides and heating to 300°F.
- Steam for 3 hours.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of the stick butter and Crisco. If you're looking for a healthier twist, substitute half the sugar with applesauce or mashed bananas. Make sure to chop the apples and dates evenly for consistent texture. Adding a pinch of vanilla extract can enhance the overall taste as well, similar to how it's used in the Grandmother'S Roll Recipe.
Serving Suggestions
Serve warm, drizzled with a little cream or a scoop of vanilla ice cream for added indulgence. Fresh fruit like berries or a dollop of whipped cream can also complement the pudding nicely. For a full meal, consider pairing it with a simple green salad or a light soup, making it a perfect dessert after a hearty dish like Broccoli, Ham And Rice Au Gratin.
Storage & Reheating
Store leftover Seven Cup Pudding in an airtight container in the refrigerator for up to a week. To reheat, simply place a slice in the microwave for 30 seconds to 1 minute or steam it gently on the stovetop for a few minutes until warmed through. This keeps the pudding moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Seven Cup Pudding contains roughly 1312 calories, with 19g protein, 190g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (75% of the Daily Value), iron (39% of the Daily Value), and protein (38% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1554mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to swap in your favorite nuts such as walnuts, pecans, or almonds. Each type will provide a unique flavor and texture to the pudding. Just be sure to chop them finely for even distribution throughout the dish.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this Seven Cup Pudding gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients, especially the baking soda, are gluten-free to maintain the integrity of the dish.
How can I enhance the flavor of the pudding?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a splash of orange juice to the mixture. Both options add a lovely depth to the sweetness, similar to the enhancements found in classic American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).