Savory Party Bread
A savory, cheesy bread perfect for parties, featuring melted Monterey Jack cheese, green onions, and poppy seeds, all wrapped in warm, buttery bread for sharing.
Ingredients
Instructions
- Cut the sourdough bread lengthwise and crosswise without cutting through the bottom crust.
- Insert slices of Monterey Jack cheese between the cuts in the bread.
- Combine melted butter, chopped green onions, and poppy seeds.
- Drizzle the butter mixture over the bread, ensuring it seeps into the cuts.
- Wrap the bread in foil and place on a baking sheet.
- Bake at 350°F (175°C) for 15 minutes.
- Unwrap the bread and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or crushed red pepper flakes to the butter mixture. If Monterey Jack isn't available, you can substitute with cheddar or pepper jack for a spicier kick. For a vegetarian option, ensure the butter is not clarified and check cheese labels for rennet. Make sure to cut the bread deep enough to allow the cheese and butter to seep in.
Serving Suggestions
This savory party bread is perfect as an appetizer or party snack. Serve it warm alongside a fresh salad or pair it with dips like spinach artichoke or a creamy ranch. For a complete meal, it can accompany dishes like grilled chicken or roasted vegetables. It also pairs beautifully with Red Lobster Garlic Cheese Biscuits for a delightful spread.
Storage & Reheating
Store any leftover savory bread in an airtight container at room temperature for up to 2 days. To reheat, wrap the bread in foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and the cheese is melty again. Avoid microwaving as it can make the bread tough.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Party Bread contains roughly 288 calories, with 2g protein, 9g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the bread and assemble it a few hours in advance. Just wrap it tightly in foil and refrigerate until you're ready to bake. Remember to add a few extra minutes to the baking time if it's cold from the fridge.
What can I use instead of green onions?
If you don't have green onions, chives or finely diced white onions work well as substitutes. For a different flavor, try adding some roasted garlic or even fresh herbs like parsley or basil to the butter mixture.
Is this bread suitable for freezing?
Yes, you can freeze the assembled bread before baking. Wrap it tightly in plastic wrap and then in foil. When ready to bake, simply thaw it in the refrigerator overnight and then bake as directed for a fresh, warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).