Red Lobster Garlic Cheese Biscuits(Weight Watchers)
Light, cheesy garlic biscuits with a tender crumb and golden crust—perfect as a side for seafood or casual gatherings, offering a delightful blend of cheese and garlic flavors.
Ingredients
Instructions
- Preheat oven to 450°F.
- Line a baking sheet with wax paper and spray with nonstick cooking spray.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
- Add 2 tablespoons of the chilled margarine; blend with a pastry cutter until the mixture resembles coarse crumbs.
- Add the buttermilk and grated cheese; combine with a fork, handling the dough as little as possible.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake until lightly browned, about 8 to 10 minutes.
Tips & Substitutions
For an extra boost of flavor, consider adding fresh chopped herbs like parsley or chives to the dough. If you prefer a lighter version, you can substitute the margarine with unsweetened applesauce or Greek yogurt. Make sure your buttermilk is cold for better texture, and avoid overmixing to keep the biscuits tender.
Serving Suggestions
These biscuits are best served warm right out of the oven. They pair beautifully with soups and salads, making them a fantastic side for a light lunch or dinner. Consider serving alongside a fresh garden salad or a bowl of creamy tomato soup for a comforting meal.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap them in foil and warm in a preheated oven at 350°F for about 10 minutes, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Red Lobster Garlic Cheese Biscuits(Weight Watchers) contains roughly 174 calories, with 6g protein, 24g carbohydrates, and 7g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 460mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but you may need to adjust the liquid slightly since whole wheat flour absorbs more moisture. Start with a little less and add more if needed to achieve the right dough consistency.
What can I use if I don't have buttermilk?
If you don't have buttermilk, you can make a quick substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly before using it in the recipe.
How can I make these biscuits cheese-flavored?
To enhance the cheese flavor, you can add additional cheese like Parmesan or even a blend of cheeses to the dough. Consider using 2 ounces of cheese in total to really boost that cheesy goodness in your biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).