Peanut Butter Blossom
Chewy peanut butter cookies topped with a chocolate kiss, offering a perfect balance of nutty sweetness and rich chocolate, ideal for a quick, delightful treat for all ages.
Ingredients
Instructions
- Combine all ingredients except candy kisses.
- Mix on low speed until dough forms.
- Shape into balls and roll in granulated sugar.
- Place on an ungreased baking sheet and bake at 375°F (190°C) for 10 to 12 minutes.
- Immediately top each cookie with a candy kiss after removing from oven.
- Cookies will puff up and then flatten around the kiss.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of smooth. If you don't have margarine, butter can be used as a substitute. To make these cookies a bit healthier, you could replace half of the all-purpose flour with whole wheat flour. Ensure to chill the dough for about 30 minutes before baking for a thicker cookie.
Serving Suggestions
These Peanut Butter Blossoms are perfect for holiday gatherings or as a sweet treat any time of year. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a delightful dessert spread, consider serving alongside Savory Party Bread or Pineapple Cake(Very Moist) for a festive atmosphere.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies in a single layer, then transfer them to a freezer bag for up to three months. To enjoy, simply thaw them at room temperature or warm them briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Blossom contains roughly 79 calories, with 1g protein, 13g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute almond butter or cashew butter for peanut butter if you prefer. Just keep in mind that the flavor will vary slightly, but the texture should remain similar. Ensure to choose a nut butter that is smooth and creamy for the best results.
What should I do if my dough is too sticky?
If your dough feels overly sticky, try chilling it in the refrigerator for 30 minutes to an hour. This will make it easier to shape into balls without sticking to your hands. Additionally, you can lightly flour your hands or the surface while rolling the dough for a smoother experience.
Can these cookies be made gluten-free?
Absolutely! To make gluten-free Peanut Butter Blossoms, substitute all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients, including the candy kisses, are gluten-free to ensure a safe treat for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).