Chocolate Chip Snack Cake
A rich chocolate snack cake with creamy filling and crunchy nuts, perfect for satisfying sweet cravings and sharing with friends or family during gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour a 13 x 9 x 2-inch pan.
- Stir together the flour, sugar, cocoa, baking soda, and salt.
- Add water, vegetable oil, eggs, vinegar, and vanilla. Beat on medium speed for 2 minutes.
- Stir in semi-sweet chocolate chips.
- Pour batter into the prepared pan.
- Spoon heaping teaspoonfuls of Cream Cheese Filling over the batter.
- Sprinkle with nuts.
- Bake for 50 to 55 minutes.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).