Chocolate Covered Cherries And Nuts
Indulge in these rich chocolate-covered cherries and nuts, combining creamy centers with smooth chocolate coating—perfect for special occasions or a decadent treat.
Ingredients
Instructions
- Cream the butter and powdered sugar together, adding sweetened condensed milk in small amounts.
- Add a pinch of salt and vanilla extract to the mixture.
- Drain the cherries thoroughly.
- Roll each cherry in the cream mixture to cover it well.
- Add nuts to the remaining mixture and form into oblong rolls around the cherries and nuts.
- Melt the chocolate and paraffin over boiling water until smooth.
- Dip each cherry and nut roll into the melted chocolate, one at a time.
- Place the dipped rolls on wax paper to cool and set.
Tips & Substitutions
For a smoother cream mixture, ensure the butter is at room temperature before creaming with powdered sugar. You can substitute the nuts with your favorite varieties or even use seeds for a nut-free option. If you prefer a darker flavor, consider using bittersweet chocolate instead of regular block chocolate. For a festive twist, try adding a splash of almond extract to the cream mixture.
Serving Suggestions
These chocolate-covered cherries and nuts make a delightful treat on their own but can also be served alongside a creamy dessert like Spinach Dip And Hawaiian Bread or as part of a dessert platter. They pair wonderfully with coffee or hot chocolate for a cozy gathering. Consider serving them with a side of fruit for a refreshing contrast.
Storage & Reheating
Store leftover chocolate-covered cherries and nuts in an airtight container in the refrigerator for up to a week. To maintain their texture, avoid stacking them directly on top of each other; use wax paper between layers if needed. To enjoy them later, simply take them out of the fridge and allow them to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Covered Cherries And Nuts contains roughly 66 calories, with 0g protein, 4g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries, but ensure they are fully thawed and drained before coating them in the cream mixture. This will help maintain the texture and prevent excess moisture from affecting the chocolate coating.
What can I substitute for paraffin in the chocolate melting process?
If you prefer not to use paraffin, you can replace it with coconut oil or shortening. This will help the chocolate maintain a smooth consistency while melting and provide a nice shine to the finished product.
How do I know when the chocolate is melted properly?
The chocolate should be smooth and glossy without any lumps. Stir it continuously while melting to ensure even heating. If using a double boiler, keep the water at a simmer, not a boil, to avoid scorching the chocolate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).