Chocolate Cream Roll
A light and fluffy chocolate Swiss roll with rich cocoa flavor, perfect for dessert or special occasions. Its delicate sponge is rolled with a soft, sweet interior. Suitable for chocolate lovers and those seeking an elegant, homemade treat that combines texture and flavor in every bite.
Ingredients
Instructions
- Sift together the flour, cocoa, baking powder, and salt.
- Beat egg yolks until light in a medium bowl.
- Gradually add 3/4 cup sugar, beating until thick and creamy.
- Beat in water and vanilla.
- Beat egg whites until frothy.
- Gradually beat in the remaining sugar and beat until stiff.
- Fold egg whites into the egg yolk mixture.
- Fold in the dry ingredients.
- Pour batter into a 9 x 13 1/2-inch shallow (jelly roll) pan that has been lined with wax paper and floured.
- Bake at 350°F (175°C) for about 20 minutes.
- Quickly invert the cake onto a towel dusted with powdered sugar.
- Cut off crisp edges and remove the paper.
- Roll up the cake in the towel and let it cool well.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten to stiff peaks before folding them into the yolk mixture. If you don't have cocoa powder, you can replace it with an equal amount of carob powder for a different flavor. Always sift your dry ingredients to avoid lumps. Consider adding a pinch of espresso powder to enhance the chocolate flavor.
Serving Suggestions
Serve the chocolate cream roll chilled or at room temperature, dusted with powdered sugar for a beautiful presentation. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a different twist, consider serving it alongside a slice of Carrot Torte for a delightful dessert spread.
Storage & Reheating
Store any leftover chocolate cream roll in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, gently warm individual slices in the microwave for about 10-15 seconds. This will help restore some moisture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cream Roll contains roughly 165 calories, with 5g protein, 30g carbohydrates, and 3g fat. It is a good source of iron (17% of the Daily Value), dietary fiber (15% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chocolate cream roll ahead of time?
Yes, you can prepare the roll a day in advance. After rolling it up in the towel, wrap it tightly in plastic wrap and refrigerate. Just be sure to dust it with powdered sugar right before serving to maintain its appearance.
What can I use instead of plain flour?
You can substitute all-purpose gluten-free flour for plain flour if you're looking for a gluten-free option. The texture may vary slightly, but it should still yield a delicious cake.
How do I prevent the cake from cracking when rolling?
To minimize cracking, make sure your cake is fully cooled before rolling. Additionally, roll it gently and not too tightly. If cracks do occur, you can easily cover them with whipped cream or a chocolate ganache when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).