Chocolate Creme De Menthe Pie
A creamy, mint-flavored chocolate pie with a crunchy Oreo crust, perfect for special occasions or as a cool, indulgent dessert for chocolate and mint lovers.
Ingredients
Instructions
- Combine milk and marshmallows in a double boiler; cook until dissolved.
- Cool thoroughly.
- Add creme de menthe to the marshmallow mixture.
- Combine crushed cookies and melted butter.
- Mix well, then press into an 8-inch pie pan to form the crust.
- Fold the whipped cream into the marshmallow mixture.
- Pour the filling into the crust and sprinkle with cookie crumbs.
- Chill at least 5 hours before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of peppermint extract along with the creme de menthe. If you prefer a gluten-free option, use gluten-free chocolate cookies for the crust. Make sure the marshmallows are fully melted to ensure a smooth filling. You can also adjust the sweetness by reducing the amount of marshmallows if desired.
Serving Suggestions
Serve slices of the pie with a dollop of extra whipped cream on top and a sprinkle of crushed cookies for added crunch. This dessert pairs beautifully with a cup of coffee or mint tea. For a fun twist, try serving it alongside slices of Marlys's Quick And Easy Chocolate Cake for a chocolate lover's dream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed chilled, so there’s no need to reheat. If the whipped cream starts to deflate, you can lightly whip it again before serving to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Creme De Menthe Pie contains roughly 2404 calories, with 29g protein, 379g carbohydrates, and 92g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (144% of the Daily Value), and calcium (86% of the Daily Value). Note that it is relatively high in sodium, at 2152mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of large marshmallows?
Yes, mini marshmallows can be used as a substitute. They will melt just as well, but you may want to use slightly more mini marshmallows to achieve the same volume as the large ones, about 32 mini marshmallows should work.
Can I make this pie in advance?
Absolutely! This pie can be made a day ahead of time. Just ensure it is tightly covered in the refrigerator to maintain freshness. Chilling overnight also helps the flavors meld beautifully, enhancing the overall taste.
What can I use instead of creme de menthe?
If you don’t have creme de menthe, you can substitute it with peppermint extract, using about 1 teaspoon instead. Just be cautious, as the extract is much stronger than the liqueur. You could also use chocolate mint syrup for an interesting twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).