Chocolate Dessert Cake
A rich, moist chocolate cake with nuts and deep cocoa flavor, perfect for special occasions or satisfying a chocolate craving with its tender crumb and indulgent taste.
Ingredients
Instructions
- Sift the cake flour, baking soda, and salt three times.
- Cream the butter and sugar together until light and fluffy.
- Add the beaten eggs gradually and blend well.
- Stir in the melted bitter chocolate and chopped nuts.
- Fold in the sifted flour and buttermilk lightly until just combined.
- Add the vanilla extract and mix gently.
- Pour the batter into a greased angel food cake pan.
- Bake at 325°F (160°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).