Chocolate Fruit Krispies
A delightful chocolate fruit krispies treat combining crispy rice cereal, dried fruits, and melted chocolate for a sweet, chewy snack perfect for sharing with family and friends.
Ingredients
Instructions
- Combine rice Krispies, raisins, and chopped dried apricots in a large bowl and set aside.
- Combine semi-sweet chocolate morsels, milk, and marshmallows in a 2-quart saucepan.
- Cook and stir over low heat for about 10 minutes or until melted.
- Pour the melted chocolate mixture over the cereal mixture and mix until evenly coated.
Tips & Substitutions
For a touch of extra flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to the melted chocolate mixture. If you want to substitute the semi-sweet chocolate, dark chocolate or even white chocolate can work well. For a healthier twist, try adding nuts like almonds or walnuts instead of dried fruit. Make sure to stir quickly after pouring the chocolate mixture to ensure even coating.
Serving Suggestions
Serve these delightful Chocolate Fruit Krispies as a fun dessert or snack at parties and gatherings. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more substantial treat, consider serving them alongside fresh fruit or a light fruit salad. They also make a great addition to a dessert platter alongside Boston Drop Cookies or other sweet treats.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If the treats become too hard, you can soften them slightly by adding a piece of bread to the container. Reheat them in the microwave for a few seconds if you prefer them warm, but be careful not to overheat as that can make them too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Fruit Krispies contains roughly 675 calories, with 6g protein, 161g carbohydrates, and 4g fat. It is an excellent source of vitamin A (54% of the Daily Value), iron (46% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cereal in this recipe?
Yes, you can substitute Rice Krispies with other cereals like Cornflakes or Cheerios. Just keep in mind that different cereals may alter the final texture and flavor slightly, so choose one that you enjoy. Experimenting with different cereals can also bring a new twist to this classic recipe.
What if I don't have marshmallows?
If you don't have marshmallows, you can use 1 cup of mini marshmallow fluff or make your own by melting together sugar, corn syrup, and egg whites. Alternatively, you can replace marshmallows with a mixture of melted chocolate and peanut butter for a different flavor profile. Just ensure the mixture is sticky enough to hold the Krispies together.
Can I make these ahead of time?
Absolutely! You can prepare these Chocolate Fruit Krispies a day or two in advance. Just store them in an airtight container to maintain their freshness. Keep in mind that they may become slightly firmer over time, but they will still taste delicious. They are perfect for making ahead for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).