Chocolate Mashed Potato Cake
Chocolate Mashed Potato Cake offers a moist, rich chocolate flavor with a hint of cinnamon and cloves, perfect for dessert lovers seeking a unique, indulgent treat.
Ingredients
Instructions
- In a small bowl, combine flour, cocoa powder, baking soda, cinnamon, salt, and cloves.
- Set aside.
- In a large mixer bowl, beat butter or margarine until softened.
- Add sugar and beat until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add mashed potatoes and vanilla; alternately add flour mixture and buttermilk, beating after each addition until batter is smooth.
Tips & Substitutions
To enhance the chocolate flavor, consider using high-quality cocoa powder. If you don't have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. For a lower-fat option, replace half of the butter with unsweetened applesauce. This cake is unique, akin to the delightful richness found in Shawn's Favorite Chocolate Cake.
Serving Suggestions
This cake is delightful on its own but pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle with chocolate ganache or serve alongside fresh berries. It makes a perfect dessert for gatherings, similar to the crowd-pleasing Chex After School Mix, bringing a fun twist to any occasion.
Storage & Reheating
Store leftover Chocolate Mashed Potato Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice and microwave for about 20 seconds, or warm in a low oven until just heated through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Mashed Potato Cake contains roughly 1313 calories, with 30g protein, 235g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (257% of the Daily Value), iron (128% of the Daily Value), and calcium (78% of the Daily Value). Note that it is relatively high in sodium, at 2097mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
While you can experiment with sweet potatoes, they will alter the flavor and texture of the cake. If you prefer a sweeter cake, sweet potatoes can be a delightful substitute, but adjust the sugar accordingly to balance the flavors.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to ensure the cake maintains its structure. The result will be just as delicious without the gluten.
Can I freeze the cake?
Yes, you can freeze the Chocolate Mashed Potato Cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving to maintain its moisture and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).