Chocolate Pecan Goodies
Chocolate Pecan Goodies are rich, sweet treats combining chocolate, butterscotch, and nuts with a chewy marshmallow center. Perfect for satisfying dessert cravings or sharing at parties, they offer a delightful mix of creamy, crunchy, and gooey textures loved by all ages.
Ingredients
Instructions
- Combine chocolate chips and butterscotch chips in a double boiler over medium heat. Stir until well blended and melted.
- Remove from heat and add peanut butter. Mix well.
- Add miniature marshmallows and chopped pecans or peanuts. Mix until evenly combined.
- Spread the mixture in a buttered 8 x 8-inch pan.
- Chill until firm.
- Cut into 1-inch squares.
- Store in the refrigerator.
Tips & Substitutions
For a creamier texture, consider using smooth peanut butter instead of chunky. If you don't have butterscotch chips, try substituting with caramel chips for a different flavor profile. For a nut-free option, you can replace pecans or peanuts with sunflower seeds. Make sure to stir the mixture continuously while melting to prevent burning.
Serving Suggestions
These Chocolate Pecan Goodies are perfect as an after-school snack or dessert. They pair beautifully with a glass of milk or a scoop of vanilla ice cream. For added flair, serve them alongside Yummy Marshmallows or as a sweet ending to a meal featuring Carrot-Cheese Casserole. Cut them into different shapes for festive occasions.
Storage & Reheating
Store the Chocolate Pecan Goodies in an airtight container in the refrigerator for up to two weeks. If you prefer them slightly softened, let them sit at room temperature for about 10 minutes before serving. For longer storage, you can freeze them; just wrap in plastic wrap and place in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pecan Goodies contains roughly 1091 calories, with 30g protein, 95g carbohydrates, and 73g fat. It is an excellent source of iron (72% of the Daily Value), protein (60% of the Daily Value), and dietary fiber (47% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While pecans and peanuts are delicious, you can experiment with walnuts, almonds, or even macadamia nuts. Just make sure to chop them to a similar size for even mixing.
What can I do if I don't have a double boiler?
If you don't have a double boiler, simply use a heatproof bowl placed over a pot of simmering water. Make sure the bowl doesn't touch the water. Stir frequently to achieve a smooth melt without burning the chocolate.
Can I make these without marshmallows?
Yes, you can omit the marshmallows for a denser treat. Alternatively, you could substitute with rice cereal for added crunch. Just keep in mind that this will change the texture and flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).