Chocolate Rugalach
Chocolate Rugalach are flaky, buttery pastries filled with ground chocolate and nuts, perfect for sharing at gatherings or enjoying as a sweet treat with coffee.
Ingredients
Instructions
- In a medium bowl, cream 1 cup butter with cream cheese.
- Add flour and salt; blend until dough begins to hold together.
- Gather the dough into a bowl, transfer to a floured surface, and knead until smooth.
- Divide the dough into 6 parts, wrap each in plastic wrap, and chill.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).