Neva'S Old Fashioned Teacakes
Old Fashioned Teacakes are tender, buttery cookies with a hint of vanilla, perfect for tea time or sharing with friends. They are crispy on the edges and soft inside.
Ingredients
Instructions
- Cream butter. Gradually add sugar, beating well with mixer.
- Add egg and vanilla. Beat well.
- Combine flour, baking soda, and salt.
- Add to creamed mixture alternately with buttermilk. Mix well.
- Add remaining 1/4 cup flour if dough seems sticky.
- Cover and chill for 8 hours or less.
- Roll dough to 1/4-inch thickness on a lightly floured surface.
- Cut with a 3-inch round cutter.
- Place on a lightly greased cookie sheet.
- Bake at 375°F for 8 to 10 minutes.
Tips & Substitutions
For the best texture, ensure your butter is just softened, not melted. If you don't have buttermilk, you can substitute with regular milk mixed with a teaspoon of vinegar or lemon juice. Adjust the flour as needed, especially in humid weather, to achieve a workable dough. If you prefer a hint of spice, consider adding a dash of nutmeg or cinnamon to the mix.
Serving Suggestions
These teacakes are delightful on their own, but they pair beautifully with a cup of tea or coffee. For a more festive touch, serve them with a dollop of whipped cream and fresh berries. They also make a lovely addition to a dessert platter alongside offerings like Bread Pudding(Lo-Cal) or Pecan Or Walnut Pie for a varied dessert experience.
Storage & Reheating
Store any leftover teacakes in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Place the cooled teacakes in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag. Reheat in the oven at 350°F for about 5-7 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Neva'S Old Fashioned Teacakes contains roughly 69 calories, with 1g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While all-purpose flour is recommended for the best results, you can experiment with a gluten-free flour blend if needed. Keep in mind that the texture may vary, so you might need to adjust the liquid components slightly to achieve the right dough consistency.
What if my dough is too sticky?
If your dough is sticky after adding the buttermilk, gradually incorporate more flour, a tablespoon at a time, until it's manageable. However, be careful not to add too much, as this can make the teacakes tough. Chilling the dough can also help make it easier to roll out.
Can I add flavors or mix-ins to the teacakes?
Absolutely! Feel free to add lemon zest, almond extract, or even chocolate chips for a twist. Just be cautious with the amount to maintain the integrity of the dough. A little goes a long way in enhancing the flavor without compromising the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).