Chocolate Vanilla Layer Cake
Ingredients
Instructions
- Preheat oven to 350 deg.
- Combine crust ingredients and press into the bottom of 9 x 13 baking dish. Place in oven and bake for 15 minutes. Remove from oven and cool COMPLETELY.
- Place ingredients for layer #1 in a bowl and stir to combine well. Spread this mixture evenly over the cooled crust.
- Place ingredients for layer #2 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the first layer.
- Place ingredients for layer #3 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the second layer.
- Top with cool whip and chocolate shavings.
- Chill for at least 3 hours before serving.
Nutrition & Diet Analysis (per serving)
1239
kcal
62% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).