Chocolate Walnut Brownies
Rich and fudgy chocolate walnut brownies with a deep cocoa flavor, crunchy walnuts, and semi-sweet chocolate chips, perfect for satisfying chocolate cravings and sharing with friends.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine melted butter and sugar.
- In a separate bowl, mix all-purpose flour, salt, and baking soda.
- Add the dry mixture to the butter and sugar mixture and stir until combined.
- Add almond extract, semi-sweet chocolate chips, and chopped walnuts to the batter and mix well.
- Grease a 13 x 9-inch baking pan and pour the batter into it.
- Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For an extra fudgy texture, consider reducing the flour to 1/3 cup and adding an additional egg. If you prefer a nut-free version, you can omit the walnuts or substitute with chocolate chips. Make sure your butter is fully melted and not too hot when mixed with sugar to avoid cooking the eggs.
Serving Suggestions
These brownies are delicious on their own, but for a special touch, serve them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with a cup of coffee or hot cocoa. For a festive dessert, try serving alongside slices of Aggie'S Apple Cake.
Storage & Reheating
Allow the brownies to cool completely before storing them in an airtight container. They can be kept at room temperature for up to four days or refrigerated for up to a week. To reheat, simply warm individual pieces in the microwave for about 10-15 seconds for a gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Walnut Brownies contains roughly 294 calories, with 3g protein, 21g carbohydrates, and 23g fat. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, you can substitute dark chocolate chips for semi-sweet chocolate chips if you prefer a richer flavor. Just keep in mind that dark chocolate is less sweet, which may slightly alter the overall sweetness of the brownies.
What can I substitute for eggs in this recipe?
For a vegan version, you can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana. Alternatively, 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water can be used to replace one egg.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, the brownies are done. If the toothpick comes out clean, they may be overbaked. Aim for that perfect moist texture!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).