Chocolate Walnut Drops
Chocolate Walnut Drops are rich, fudgy cookies with deep chocolate flavor and crunchy walnuts, perfect for satisfying sweet cravings and suitable for gatherings or everyday treats.
Ingredients
Instructions
- Heat oven to 350°F.
- Sift flour, baking soda, and salt together.
- Work margarine with a spoon until creamy.
- Add brown sugar and cream together until light and fluffy.
- Add well-beaten egg and melted cooled chocolate; blend well.
- Add vanilla and nuts.
- Drop by spoonful onto a baking sheet.
- Bake for 20 minutes.
- Let cool.
- Frost with buttercream frosting.
Tips & Substitutions
For a richer chocolate flavor, consider using dark chocolate instead of unsweetened chocolate. You can substitute the margarine with unsalted butter for a creamier texture. If you want a nut-free version, simply omit the walnuts and add additional chocolate chips. Make sure to let the chocolate cool before mixing to avoid scrambling the egg.
Serving Suggestions
These delightful chocolate drops are perfect for dessert or as a sweet snack with a cup of coffee or tea. They pair beautifully with Broiled Marshmallow Frosting for an extra layer of indulgence. You can also serve them alongside a scoop of vanilla ice cream for a delicious twist, making them a great addition to any gathering.
Storage & Reheating
Store any leftover Chocolate Walnut Drops in an airtight container at room temperature for up to four days. If you want to keep them fresh longer, you can refrigerate them for up to a week. To reheat, simply warm them in a microwave for a few seconds until just soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Walnut Drops contains roughly 235 calories, with 3g protein, 43g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this recipe?
Yes, you can substitute regular flour with a gluten-free all-purpose blend. Make sure it contains xanthan gum for better texture. The cookies may have a slightly different crumb but will still be delicious.
What can I use instead of walnuts?
If you're looking for alternatives, you can use pecans, almonds, or even chocolate chips for added sweetness. If you prefer a nut-free option, simply omit the nuts altogether or replace them with dried fruit.
How do I know when the cookies are done baking?
The cookies are done when they appear set around the edges and may still be slightly soft in the center. They will firm up as they cool, so be careful not to overbake them for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).