Cinnamon Nut Bars
Cinnamon Nut Bars are a delightful treat combining warm cinnamon, crunchy nuts, and a buttery crumbly texture, perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Mix margarine, beaten egg, vanilla, salt, cinnamon, brown sugar, and flour in order, except nuts.
- Press the mixture into a well-greased 13 x 9-inch pan.
- Sprinkle chopped nuts on top and press slightly into the batter.
- Bake at 350°F (175°C) for 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a lower sugar option, you can use coconut sugar instead of brown sugar. For added texture, try using a mix of nuts like walnuts and pecans. Remember to adjust baking time based on your oven, as some may cook faster or slower. These bars can be cut into smaller pieces for a delightful treat alongside a cup of tea.
Serving Suggestions
Serve these bars warm, perhaps with a scoop of vanilla ice cream on the side for a delicious dessert. They pair beautifully with a cup of coffee or tea, making them a perfect afternoon snack. For a festive touch, drizzle with melted chocolate or top with Broiled Marshmallow Frosting for an indulgent twist.
Storage & Reheating
Store leftover Cinnamon Nut Bars in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to two weeks. To reheat, simply place a piece in the microwave for about 10-15 seconds, or enjoy them at room temperature for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Nut Bars contains roughly 484 calories, with 3g protein, 29g carbohydrates, and 40g fat. Note that it is relatively high in sodium, at 898mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. However, this may change the texture slightly, making the bars denser. If you're looking for gluten-free options, almond flour can work well, but you may need to adjust the quantities and baking time.
What can I substitute for margarine?
You can easily replace margarine with butter for a richer flavor. If you're looking for a dairy-free alternative, coconut oil or a plant-based margarine can work well. Just ensure the substitute is at room temperature for easier mixing.
How do I know when the bars are done baking?
The bars are done when they are golden brown around the edges and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them, as baking times can vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).