Really Good Salad Dressing
A versatile and tangy salad dressing with honey, cider vinegar, and savory spices, perfect for enhancing greens or vegetable salads with a sweet and tangy flavor.
Ingredients
Instructions
- Mix the oil, honey, cider vinegar, and dry mustard together in a blender.
- Add the minced onion, garlic, Worcestershire sauce, and celery seed; blend just until combined.
Tips & Substitutions
For a creamier texture, consider adding a teaspoon of mayonnaise or Greek yogurt. If you're out of cider vinegar, white wine vinegar or balsamic vinegar can work as substitutes. Adjust the sweetness by adding more or less honey according to your taste. For a bit of heat, a pinch of cayenne pepper can elevate the flavor profile. This dressing pairs beautifully with grilled vegetables or a fresh garden salad.
Serving Suggestions
This salad dressing is versatile and can be drizzled over mixed greens, used as a marinade for chicken or tofu, or even as a dip for fresh vegetables. It pairs wonderfully with dishes like the Manhattan Salad or grilled chicken. Drizzle over roasted veggies for a flavorful boost, or use it to enhance your favorite grain bowls.
Storage & Reheating
Store any leftover salad dressing in an airtight container in the refrigerator for up to two weeks. Shake well before using, as the ingredients may separate over time. If the dressing thickens, you can thin it out with a splash of water or additional vinegar to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Really Good Salad Dressing contains roughly 628 calories, with 2g protein, 13g carbohydrates, and 64g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, you can easily make this dressing vegan by substituting the honey with maple syrup or agave nectar. Both options will provide a similar sweetness without using animal products, making it suitable for vegan recipes.
How can I make this dressing spicier?
To give your salad dressing a spicy kick, you can add a teaspoon of red pepper flakes or a dash of hot sauce. Blend it in with the other ingredients for a balanced heat that complements the sweetness of the honey.
What type of oil works best for this dressing?
While the recipe calls for oil generally, a mild oil like canola or grapeseed is ideal to let the other flavors shine. Olive oil can also work, but choose a lighter variety to avoid overpowering the dressing's taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).