East Side House Dressing
East Side House Dressing offers a tangy, sweet, and savory flavor profile with a hint of paprika and mustard, perfect for salads and sandwiches, appealing to those who enjoy bold tastes.
Ingredients
Instructions
- Mix all ingredients together, adding vinegar last.
- Beat with an electric beater for 4 minutes until well combined and slightly thickened.
- Refrigerate and use as needed.
Tips & Substitutions
For a richer flavor, consider using a high-quality balsamic vinegar instead of wine vinegar. If you prefer a sweeter dressing, you can increase the sugar or substitute honey. Feel free to adjust the spices to your liking, and if you're looking for a healthier option, you can substitute half of the Mazola oil with Greek yogurt for a creamy texture. This dressing is also versatile enough for salads, marinades, and even as a dip, making it a truly 'Really Good Salad Dressing.'
Serving Suggestions
This dressing is perfect for drizzling over mixed greens, but it also pairs beautifully with grilled vegetables or as a marinade for chicken and fish. For a complete meal, serve it alongside 'Manhattan Salad' or use it to dress a vibrant pasta salad. Its tangy flavor complements a variety of dishes, making it a great addition to your summer cookouts or potlucks.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to two weeks. The flavors will meld and improve over time. Before using, give it a good shake or stir, as it may separate. If the dressing thickens in the fridge, you can thin it out with a little water or extra vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of East Side House Dressing contains roughly 1196 calories, with 13g protein, 62g carbohydrates, and 112g fat. It is an excellent source of vitamin A (248% of the Daily Value), dietary fiber (113% of the Daily Value), and iron (109% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2250mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made ahead of time and actually tastes better after sitting for a day or two. The flavors will have time to meld, resulting in a more robust taste. Just be sure to store it in the refrigerator and give it a good shake before serving.
Is this dressing suitable for vegan diets?
Yes, this dressing is suitable for vegan diets as it does not contain any animal products. The ingredients are all plant-based, making it a great option for those following vegan recipes. Just ensure that the Worcestershire sauce you use is vegan, as some brands may contain anchovies.
What can I use instead of tomato soup in this recipe?
If you don't have tomato soup, you can substitute it with crushed tomatoes or tomato puree. For a richer flavor, consider adding a bit of tomato paste or a splash of vegetable broth. The consistency may vary slightly, but it will still produce a delicious dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).