Quick Macaroni Supper
A hearty, quick-cooking macaroni dish with savory ground beef and vegetables, perfect for busy weeknights and satisfying for the whole family.
Ingredients
Instructions
- Brown the ground beef slightly in a skillet.
- Add chopped onion, celery, and green pepper to the meat and cook until vegetables are tender.
- Add tomato sauce or canned tomatoes and a small can of tomato paste for color and flavor.
- Set the meat and vegetable mixture aside.
- Boil 2 cups of macaroni in salted water until tender.
- Drain the macaroni and add it to the meat and vegetable mixture.
- Simmer everything together for 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
210
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).