Chou-Rouge
A hearty and comforting dish combining ground beef, vegetables, and tomato flavor, perfect for family dinners and cozy gatherings, offering savory and satisfying tastes.
Ingredients
Instructions
- Form the hamburger and chopped onion into a round ball; brown slowly and carefully in a Dutch oven or 10-inch skillet.
- Cover and surround the browned hamburger and onion mixture first with potato pieces, then with shredded cabbage.
- Mix the can of tomato soup with an equal amount of water; pour over the cabbage.
- Add a dash of red pepper, if you wish.
- Simmer over low heat for 30 to 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs such as thyme or rosemary. If you want to lighten the dish, you can substitute ground turkey for the hamburger. Be sure to brown the meat well to enhance the overall taste. Adding a splash of Worcestershire sauce can also elevate the flavor profile. This dish pairs nicely with crusty bread for soaking up the sauce.
Serving Suggestions
Serve Chou-Rouge with a simple side salad or steamed vegetables to balance the hearty flavors. A dollop of sour cream or a sprinkle of fresh parsley can add a nice touch. This dish also goes well with crusty bread or could be served alongside a light soup for a complete meal. For a comforting twist, try pairing it with recipes like Hamburg Cornbread Casserole.
Storage & Reheating
To store leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. For reheating, gently warm it on the stovetop over low heat, adding a splash of water if necessary to prevent sticking. Alternatively, it can be microwaved until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chou-Rouge contains roughly 715 calories, with 12g protein, 105g carbohydrates, and 28g fat. It is an excellent source of vitamin C (196% of the Daily Value), potassium (54% of the Daily Value), and dietary fiber (39% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can easily substitute ground beef with ground turkey, chicken, or even plant-based alternatives for a vegetarian option. Just ensure that the cooking times remain similar, as different meats may require adjustments.
How can I make this dish spicier?
To add more heat, consider increasing the amount of red pepper or adding diced jalapeños when browning the meat. You can also serve it with hot sauce on the side for those who prefer a kick.
Can I prepare this dish in advance?
Absolutely! You can prepare the ingredients a day ahead, storing them separately in the fridge. Alternatively, you can cook the entire dish and reheat it when ready to serve, making it perfect for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).