Chou-Rouge
A hearty and comforting dish combining ground beef, vegetables, and tomato flavor, perfect for family dinners and cozy gatherings, offering savory and satisfying tastes.
Ingredients
Instructions
- Form the hamburger and chopped onion into a round ball; brown slowly and carefully in a Dutch oven or 10-inch skillet.
- Cover and surround the browned hamburger and onion mixture first with potato pieces, then with shredded cabbage.
- Mix the can of tomato soup with an equal amount of water; pour over the cabbage.
- Add a dash of red pepper, if you wish.
- Simmer over low heat for 30 to 45 minutes.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).