Choux Glorieux
A cheesy, savory cabbage casserole with tender vegetables and melted cheese, topped with crunchy breadcrumbs—perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Boil chopped cabbage in salted water until very tender.
- Wilt chopped onion in butter in a skillet.
- Add chunks of Velveeta cheese to the onion and melt over low heat.
- Stir in cream of mushroom soup into the cheese mixture.
- Combine the cabbage with the cheese mixture and mix well.
- Season with salt and red pepper to taste.
- Transfer the mixture into a 2-quart casserole dish.
- Sprinkle Italian style bread crumbs on top.
- Bake at 350°F (175°C) for 20 to 30 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider using a blend of cheeses such as sharp cheddar or gouda alongside Velveeta. If you're looking for a healthier option, substitute the margarine with olive oil and opt for low-fat cream of mushroom soup. You can also add garlic or spices to enhance the flavor profile. Make sure to chop the cabbage finely for even cooking.
Serving Suggestions
Choux Glorieux is a hearty dish that pairs beautifully with a crisp green salad and crusty bread. It can serve as a side dish or a main course, making it versatile for any meal. For a complete dinner, consider serving it alongside a bowl of Chuck Wagon Cream Of Tomato Soup for a comforting combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Choux Glorieux contains roughly 216 calories, with 6g protein, 23g carbohydrates, and 12g fat. It is a good source of protein (12% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1013mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Velveeta?
Yes, you can substitute Velveeta with other types of cheese, such as cheddar or mozzarella. However, keep in mind that Velveeta provides a creamy texture that may not be replicated exactly with firmer cheeses. A combination of cheeses can also work well for added flavor.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the choux mixture a day in advance and store it in the refrigerator. Just assemble everything in the casserole dish, cover it, and bake it when you’re ready to serve. This makes it a great option for gatherings or busy weeknights.
Can I add other vegetables to this recipe?
Definitely! Feel free to incorporate other vegetables like bell peppers, carrots, or spinach to enhance the nutritional value and flavor. Just be sure to chop them finely and adjust the cooking time accordingly to ensure everything is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).