Christmas Eggs
Festive breakfast casserole combining eggs, bread, ham, and cheese, baked to golden perfection. Perfect for holiday brunches and family gatherings, offering comforting, hearty flavors.
Ingredients
Instructions
- Spray casserole dish with Pam cooking spray.
- Mix all ingredients together in a bowl.
- Chill in the refrigerator overnight.
- Bake in a preheated 350°F oven for 1 hour.
- Serve warm. Great for brunches!
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to reduce the sodium content, opt for low-sodium ham or replace it with cooked turkey sausage. You can also add vegetables like bell peppers or spinach for added nutrition. Ensure the bread is stale or toasted to absorb the custard mixture without becoming mushy.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh fruit salad or a Spinach 7 Layer Salad for a colorful presentation. Consider serving it alongside a light, citrusy dressing to balance the richness. For drinks, a mimosa or a classic bloody mary complements the flavors wonderfully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Microwave in short intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Eggs contains roughly 898 calories, with 17g protein, 68g carbohydrates, and 63g fat. It is an excellent source of calcium (41% of the Daily Value), protein (35% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole the night before and let it chill in the refrigerator. This allows the flavors to meld beautifully. Just remember to bake it the next day as instructed, ensuring it's heated through before serving.
What can I substitute for the ham?
If you prefer a different protein, you can substitute the ham with cooked bacon, sausage, or even omit it entirely for a vegetarian version. Consider adding sautéed vegetables for flavor and texture if you choose to go meatless.
Can I use a different type of cheese?
Absolutely! While Cheddar cheese adds great flavor, you can experiment with Gruyère, Monterey Jack, or even a pepper jack for a spicy kick. Mixing different cheeses can also create a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).