Spinach 7 Layer Salad
A colorful, layered spinach salad combining fresh greens, eggs, onions, peas, cheeses, and crispy bacon, all coated in a creamy dressing. Perfect for potlucks and family gatherings.
Ingredients
Instructions
- Put half of the torn spinach in a shallow bowl.
- Add the chopped hard-cooked eggs and the remaining spinach on top.
- Top with onion rings and small peas.
- Mix the mayonnaise, plain yogurt, and sour cream together.
- Spread the creamy mixture over the layered ingredients.
- Sprinkle with grated Parmesan cheese, shredded Swiss cheese, and crumbled bacon.
- Cover and refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).