Pork Chop And Potato Dinner
A hearty pork chop and potato bake featuring tender potatoes in evaporated milk topped with flavorful browned pork chops, perfect for comforting family dinners.
Ingredients
Instructions
- Put the sliced, pared potatoes into a greased 2-quart baking dish.
- Pour evaporated milk over the potatoes.
- Season the pork chops with finely cut onion, salt, and pepper.
- Trim excess fat from the pork chops.
- Cook the fat until crisp, then remove from the skillet.
- Brown the pork chops slowly on both sides.
- Place the browned chops on top of the potatoes in the baking dish.
- Cover and bake in a 375°F oven for 1 1/4 hours or until the potatoes are tender.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of garlic and herbs before cooking. If you don't have evaporated milk, you can substitute with a mix of regular milk and cream for a similar richness. Thinly sliced onions can also enhance the taste, similar to those used in Linda'S Stuffed Mushrooms.
Serving Suggestions
This dish pairs beautifully with steamed vegetables like broccoli or carrots for a balanced meal. A fresh salad can add a nice crunch and acidity to complement the richness of the pork and potatoes. For a heartier side, consider serving with Mr. Green'S Beans for a delightful contrast.
Storage & Reheating
Leftover pork chop and potato dinner can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to retain moisture, reheating in 30-second intervals until heated through. For the best texture, consider reheating in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop And Potato Dinner contains roughly 1207 calories, with 18g protein, 168g carbohydrates, and 51g fat. It is an excellent source of vitamin C (106% of the Daily Value), potassium (92% of the Daily Value), and dietary fiber (58% of the Daily Value). Note that it is relatively high in sodium, at 1801mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, you can substitute with chicken thighs or bone-in chicken breasts. Adjust cooking time as needed, ensuring the internal temperature reaches safe levels. The flavor profile will change slightly, but it will still be a delicious one-pot meal.
What can I do if I want to make this dish healthier?
To make this dish healthier, consider using sweet potatoes instead of regular potatoes for added nutrients. You can also reduce the amount of evaporated milk or use a low-fat version, and trim all visible fat from the pork chops to lower the overall fat content.
How do I know when the potatoes are tender?
You can check if the potatoes are tender by inserting a fork or knife into them; they should easily pierce through without resistance. If they are still firm, cover and bake for an additional 10-15 minutes, checking periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).