Christmas Ginger Cookies
Festive ginger cookies with warm spices and rich molasses flavor, perfect for holiday gatherings and cookie exchanges, appealing to both kids and adults alike.
Ingredients
Instructions
- Sift together the flour, ginger, cinnamon, cloves, and baking soda.
- Cream the butter until smooth, then gradually add the sugar, beating until fluffy.
- Add the egg and molasses to the creamed mixture and beat until well blended.
- Gradually add the dry ingredients into the wet mixture, mixing well until fully combined.
- Wrap the dough in wax paper and chill overnight.
- Roll out a portion of the chilled dough on a floured surface.
- Cut out cookies with cookie cutters.
- Repeat rolling and cutting until all the dough is used.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).