Christmas Gorp
Ingredients
- 1 1/2 cups white chocolate baking morsels ⓘ
- 3/4 cup creamy peanut butter ⓘ
- 1/4 cup plus 2 Tbsp. butter ⓘ
- 1 tablespoon honey ⓘ
- 1/4 teaspoon ground cinnamon (optional) ⓘ
- 8 cups crispy corn and rice cereal squares (we tested with Crispix)
- 1 (8-oz.) package pretzel-flavored fish-shaped crackers (3 cups) ⓘ
- 1 1/2 cups powdered sugar ⓘ
- 2 cups salted, roasted almonds with skins ⓘ
- 2 cups red and green candy-coated chocolate pieces ⓘ
- 1 1/2 cups sweetened dried cranberries or raisins ⓘ
Instructions
- Combine first 4 ingredients and cinnamon, if desired, in a heavy saucepan. Cook over medium heat, stirring until morsels and butter melt. Place cereal and crackers in a large bowl; add melted white chocolate mixture. Stir until well coated. Let cool slightly.
- Place powdered sugar in a large zip-top plastic bag. Add coated cereal mixture in batches; seal bag, and toss well to coat. Combine sugar-coated cereal mixture, almonds, and remaining ingredients in a large bowl. Stir gently to blend. Store in an airtight container.
Nutrition & Diet Analysis (per serving)
1053
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).