Christmas Morning Souffle
A hearty and cheesy breakfast casserole perfect for Christmas morning, combining sausage, eggs, cheese, and bread for a satisfying start to the holiday day.
Ingredients
Instructions
- Brown the sausage in a skillet until fully cooked.
- Beat together eggs, milk, mustard, and cooked sausage in a large bowl.
- Stir in grated cheese into the egg mixture.
- Pour the mixture over cubed bread in a 9 x 13-inch pan.
- Refrigerate overnight to allow flavors to meld.
- Bake at 325°F (160°C) for 1 hour until set and golden.
Tips & Substitutions
For added flavor, consider using spicy breakfast sausage or incorporating herbs like thyme or chives. If you're short on time, you can use pre-cooked sausage to speed up the browning process. For a lighter version, substitute half of the milk with unsweetened almond milk and use low-fat cheese. This dish also works well with day-old bread, which absorbs the mixture better.
Serving Suggestions
This Christmas Morning Souffle pairs beautifully with fresh fruit salad or a light green salad for a balanced meal. You might also serve it alongside a warm beverage, such as spiced apple cider or hot chocolate. For a complete brunch experience, consider offering Condensed Squares as a sweet treat to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F (175°C) for about 20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Morning Souffle contains roughly 637 calories, with 12g protein, 112g carbohydrates, and 17g fat. It is an excellent source of calcium (25% of the Daily Value), protein (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this souffle without sausage?
Absolutely! You can make a vegetarian version by omitting the sausage and adding sautéed vegetables like spinach or bell peppers for flavor. You might also consider using a meat substitute, such as tempeh or plant-based sausage, to maintain a similar texture.
Is it necessary to refrigerate overnight?
Refrigerating the souffle overnight is highly recommended as it allows the bread to absorb the egg mixture fully, resulting in a richer flavor and better texture. If you're short on time, you can let it sit for at least 30 minutes before baking, but overnight is ideal.
Can I freeze the souffle?
Yes, you can freeze the unbaked souffle. Prepare the dish and cover it tightly with plastic wrap and aluminum foil before freezing. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes for a convenient breakfast option on busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).