Christmas Slice
Ingredients
- 2 cups dried mixed fruit
- 410 g fruit, mince ⓘ
- 125 g butter (chopped) ⓘ
- 1/2 cup dark brown sugar (firmly packed) ⓘ
- 1 tablespoon orange zest (grated)
- 1/4 cup orange juice (freshly squeezed) ⓘ
- 100 g chocolate chips (dark bits) ⓘ
- 2 eggs (lightly beaten) ⓘ
- 1 cup plain flour ⓘ
- 1/4 cup self-raising flour ⓘ
Instructions
- Place dried fruit, fruit mince, butter, sugar, orange zest and juice in a large saucepan and over low heat stir until sugar dissolves and butter melts and then remove from heat and cool.
- Preheat oven to 160C/140C fan forced.
- Lightly grease a 30x20cm (base measurement) slice pan and line with baking paper, extending paper at long sides for handles.
- Stir chocolate and egg into fruit mixture.
- Sift flours over mixture and stir to combine.
- Spread mixture into prepared pan and the spread mixture into prepared pan and then top with nuts and bake for 45-50 minutes or until a skewer inserted at centre combes out clean.
- Cool in pan and cut into pieces to serve.
Nutrition & Diet Analysis (per serving)
708
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).