Chuck Wagon Biscuits
Chewy, versatile biscuits with a rich, tangy flavor from buttermilk and yeast, ideal for everyday use or as a hearty accompaniment for breakfast or snacks.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add buttermilk and remaining ingredients.
- Mix well; place in a covered bowl in refrigerator.
- Use a little each day.
- No need to let rise.
- Knead a little before cutting.
- Grease both sides of biscuits.
- Bake at 400° for 20 to 30 minutes.
- If you don't use all the dough at once, punch dough down daily.
- It will keep a week or longer.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).