Chunky Potato Salad
Chunky potato salad combines tender potatoes with crispy bacon, crunchy celery, and tangy dill pickles, making it a hearty, flavorful side perfect for gatherings or casual meals.
Ingredients
Instructions
- Cook potatoes with skins in boiling water until tender, about 35 minutes.
- Peel and slice the potatoes while hot.
- Cook bacon in a skillet until crisp; remove, crumble, and set aside.
- Pour off all but 2 tablespoons of bacon fat.
- Add onion, celery, and pickle to the skillet and sauté until tender.
- Blend in vinegar, salt, pepper, and sugar. Gently stir in beans and bacon; heat through.
- Transfer beans to a serving bowl and add the hot, sliced potatoes.
- Toss to combine and serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a dollop of mayonnaise or Greek yogurt to the potato salad. If you prefer a smokier flavor, try using smoked bacon. You can substitute the dill pickle with sweet relish if you enjoy a hint of sweetness. Additionally, feel free to mix in other vegetables like bell peppers or peas for added color and nutrition.
Serving Suggestions
This chunky potato salad is best served warm, making it a delightful side dish for BBQs or picnics. It pairs beautifully with grilled meats or can be served alongside dishes like Bev'S Cabbage Soup. For a complete meal, consider adding a fresh green salad or some crusty bread on the side.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, allow it to come to room temperature or reheat gently in the microwave. Be cautious not to overheat, as it can change the texture of the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Potato Salad contains roughly 648 calories, with 12g protein, 84g carbohydrates, and 30g fat. It is an excellent source of potassium (44% of the Daily Value), vitamin C (41% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare the potato salad a day in advance. Just store it in the refrigerator and stir it gently before serving to refresh the flavors. The potatoes will absorb the dressing, enhancing the taste even more!
How do I know when the potatoes are done cooking?
The potatoes are properly cooked when they are fork-tender but not falling apart. Start checking them around the 30-minute mark to prevent overcooking. A sharp knife should slide easily into the potato without resistance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).