Cinnamon Flop
A warm cinnamon-flavored sweet loaf with brown sugar topping, perfect for breakfast or dessert, appealing to those who enjoy rich, comforting baked treats.
Ingredients
Instructions
- Mix melted margarine with sugar.
- Beat in eggs.
- Sift flour with baking powder; add alternately with the milk, beginning and ending with flour.
- Spread the batter in a well buttered 9-inch square pan.
- Sprinkle the top with brown sugar and dot with margarine.
- Sprinkle with ground cinnamon.
- Bake in a 400° oven for about 30 minutes. Serve warm.
Nutrition & Diet Analysis (per serving)
670
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).