Cinnamon Nut Loaf
A sweet and cinnamon-spiced nut loaf made with biscuit dough, perfect for breakfast or brunch, offering warm flavors and a soft, flaky texture that everyone will enjoy.
Ingredients
Instructions
- Combine brown sugar, sugar, cinnamon, and chopped walnuts in a bowl.
- Dip biscuits in melted butter, then in the sugar mixture.
- Stand biscuits on edge in a greased 9-inch ring mold.
- Bake at 375°F for 25 to 30 minutes until golden brown.
- Optional: Ice with a powdered sugar glaze after baking.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the sugar mixture. If you don’t have walnuts, pecans or almonds can be excellent substitutes. To save time, use store-bought cinnamon sugar instead of mixing your own. Make sure the biscuits are well-coated in melted butter to ensure they stick to the sugar mixture properly for maximum sweetness.
Serving Suggestions
Serve the Cinnamon Nut Loaf warm, optionally drizzled with a powdered sugar glaze for extra sweetness. It pairs beautifully with Orange Coffee for a delightful breakfast or brunch option. For a more indulgent treat, serve it alongside a scoop of vanilla ice cream or whipped cream. A fresh fruit salad can also complement the flavors nicely.
Storage & Reheating
To store leftovers, let the Cinnamon Nut Loaf cool completely, then cover it with plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, pop individual slices in the microwave for about 15-20 seconds or warm them in a toaster oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Nut Loaf contains roughly 298 calories, with 5g protein, 40g carbohydrates, and 15g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuits for this recipe?
Yes, homemade biscuits can be used instead of canned ones. Just ensure they are similar in size and texture to the canned variety for even baking. The baking time may vary slightly, so keep an eye on them while they bake.
What can I do if I don't have a ring mold?
If you don’t have a ring mold, you can use a regular cake pan or a bundt pan. Just make sure to grease the pan well to prevent sticking. You can also stack the biscuits in a circular pattern within a pie dish for a similar effect.
How can I make this recipe nut-free?
To make the Cinnamon Nut Loaf nut-free, simply omit the walnuts. You can replace them with seeds like sunflower seeds or pumpkin seeds for a bit of crunch without the nuts. Alternatively, just increase the amount of sugar mixture for extra sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).