Cinnamon Nut Loaf

VegetarianDairy
Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

A sweet and cinnamon-spiced nut loaf made with biscuit dough, perfect for breakfast or brunch, offering warm flavors and a soft, flaky texture that everyone will enjoy.

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Ingredients

  • 2 cans biscuits ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1/4 cup sugar ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/3 cup chopped walnuts ⓘ
  • 1/4 cup melted butter ⓘ

Instructions

  1. Combine brown sugar, sugar, cinnamon, and chopped walnuts in a bowl.
  2. Dip biscuits in melted butter, then in the sugar mixture.
  3. Stand biscuits on edge in a greased 9-inch ring mold.
  4. Bake at 375°F for 25 to 30 minutes until golden brown.
  5. Optional: Ice with a powdered sugar glaze after baking.

Nutrition & Diet Analysis (per serving)

686 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 49.4g 63% DV
Carbs 57.9g 21% DV
Fiber 3.1g 11% DV
Sugar 31.3g 63% DV

Electrolytes

Sodium 253.5mg 11% DV
Potassium 344.8mg 7% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.5mg 11% DV
Calcium 101.3mg 8% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar biscuits brown sugar cinnamon walnuts butter

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