Cinnamon Oatmeal Rolls
Sweet and fragrant cinnamon oatmeal rolls with a soft, fluffy texture, perfect for breakfast or brunch, appealing to those who enjoy comforting baked goods with a hint of spice.
Ingredients
Instructions
- Cook oatmeal in boiling water until tender.
- Add brown sugar, butter, and salt to the oatmeal mixture and let cool.
- Dissolve sugar and dry yeast in 1/3 cup water.
- Add the yeast mixture to the cooled oatmeal mixture.
- Stir in the slightly beaten eggs, flour, and cinnamon.
- Knead the dough until smooth and elastic.
- Let the dough rise until doubled in size.
- Form the dough into rolls and place on a baking sheet.
- Let the rolls rise again until puffy.
- Bake at 350°F for 20 minutes until golden brown.
Tips & Substitutions
For a softer texture, consider using a mix of all-purpose flour and bread flour. If you don't have brown sugar, you can substitute with white sugar and a bit of molasses. Make sure to let the oatmeal cool adequately before adding the yeast mixture to avoid killing the yeast. You can also add nuts or raisins for extra flavor.
Serving Suggestions
These Cinnamon Oatmeal Rolls are perfect for breakfast or brunch and pair beautifully with a spread of butter or cream cheese. For a delightful combination, serve them alongside a warm cup of coffee or tea. You can also enjoy them with a drizzle of honey or maple syrup for added sweetness. Browse more American recipes for more delightful breakfast options.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Oatmeal Rolls contains roughly 169 calories, with 3g protein, 31g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture might be slightly different. Quick oats absorb water faster, which may change the final consistency of the rolls. If using quick oats, reduce the amount of boiling water slightly and keep an eye on the cooking time to prevent overcooking.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which typically takes about 1 to 1.5 hours in a warm environment. You can test it by gently pressing two fingers into the dough; if the indent stays, it’s ready. If it springs back, give it more time to rise.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough a day in advance and let it rise in the refrigerator overnight. The next day, take it out, shape the rolls, let them rise again, and bake as directed. This saves time and allows for fresh rolls in the morning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).