Molasses Icebox Cookies
Moist, spicy molasses icebox cookies feature warm flavors of ginger, cinnamon, and cloves, perfect for holiday treats or cozy gatherings, appealing to those who enjoy classic, spiced baked goods.
Ingredients
Instructions
- In a pan, heat molasses and shortening, stirring, on low heat. Remove from heat and add sugar. Cool mixture.
- Add the unbeaten egg, stirring well.
- Add the dry ingredients and mix thoroughly.
- Form the dough into rolls and chill for 4 to 5 hours.
- Slice the chilled dough and bake in a 375°F oven until golden.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don't have shortening, unsalted butter can be a suitable substitute, though it may alter the texture slightly. To add a twist, mix in some chopped nuts or chocolate chips. Be cautious when slicing the dough; a sharp knife works best to ensure clean cuts and even baking. Allow the cookies to cool completely before storing.
Serving Suggestions
These Molasses Icebox Cookies are delightful served with a cup of hot tea or coffee, making them a perfect afternoon snack. For a festive touch, consider pairing them with a scoop of vanilla ice cream or serving alongside a slice of Heavenly Delight Chocolate Cake for a dessert platter. They also make great gifts when packaged in decorative tins.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To enjoy them again, thaw at room temperature or heat briefly in a microwave, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Icebox Cookies contains roughly 710 calories, with 3g protein, 147g carbohydrates, and 15g fat. It is an excellent source of potassium (52% of the Daily Value), iron (45% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sugar?
Yes, you can use brown sugar for a deeper flavor, or even coconut sugar for a healthier option. Keep in mind that these alternatives may slightly change the texture and taste of the cookies, but they will still be delicious.
What can I do if my dough is too sticky?
If your dough feels sticky after mixing, try chilling it longer before slicing. You can also sprinkle a little extra flour on your work surface and rolling pin while shaping. Just be cautious not to add too much flour, as it may make the cookies tough.
How do I know when the cookies are done baking?
The cookies are done when they are golden around the edges and still soft in the center. They will firm up as they cool, so avoid overbaking them. Keep an eye on them after about 8 minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).