Cinnamon Scones

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Ingredients

  • 2 1/4 cups flour
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter (1 stick)
  • 2/3 cup milk
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Mix the flour, sugar, brown sugar, baking powder, cinnamon, and salt into a bowl.
  3. Mix the butter in with your hands, squeezing it between your fingers. The mixture will be crumbly with some chunks of butter.
  4. In a separate bowl, mix the milk, egg, and vanilla together. Then pour it into the butter mixture and mix until just incorporated.
  5. Put a piece of parchment paper on the cookie sheet. Put the ball of dough in the center, flattening it into a disk approximately 8-9 inches in diameter and 1/2 inch deep. (It may help to put some flour on the cookie sheet to keep it from sticking).
  6. Cut the disk into 8 slices. Separate the pieces on the cookie sheet because they will expand and run into each other.
  7. Bake for 20-23 minutes.

Nutrition & Diet Analysis (per serving)

839 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 36.3g 47% DV
Carbs 110.5g 40% DV
Fiber 2.2g 8% DV
Sugar 45.4g 91% DV

Electrolytes

Sodium 12577.8mg 100% DV
Potassium 389.8mg 8% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1713.5mg 100% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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