Clam And Crab Dip
A creamy, savory seafood dip featuring clams and crab, perfect for entertaining or snacking, with a hint of Worcestershire and Tabasco for added zest.
Ingredients
Instructions
- Mix all ingredients, then set aside for several hours or overnight.
- Serve as dip or spread on cocktail rounds.
- Broil until bubbly and serve hot.
- Make a lot, they go fast.
Tips & Substitutions
For a creamier dip, consider substituting half of the cream cheese with sour cream or Greek yogurt. You can also use fresh crabmeat instead of canned for a more robust flavor. Adjust the Worcestershire sauce and Tabasco to suit your taste, and if you want a bit of a crunch, add in some finely chopped green onions or bell peppers. This dip is versatile and can be tweaked to fit your preferences.
Serving Suggestions
Serve this dip hot with a variety of dippers such as toasted baguette slices, crackers, or fresh vegetables. It also pairs beautifully with cocktail rounds, making it perfect for parties. For a full seafood spread, consider serving alongside Broiled Backfin Crabmeat or other seafood recipes to impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently microwave in short intervals, stirring in between, until warm. Alternatively, you can broil it again for a few minutes to recreate that bubbly texture. Ensure it's heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Clam And Crab Dip contains roughly 352 calories, with 19g protein, 19g carbohydrates, and 25g fat. It is an excellent source of vitamin A (93% of the Daily Value), protein (38% of the Daily Value), and iron (36% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1419mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can definitely use fresh clams! Just make sure to steam and mince them before adding to the mix. Fresh clams will elevate the flavor of the dip, but be sure to adjust the seasoning as fresh ingredients can vary in saltiness.
How can I make this dip spicier?
To add more heat, increase the amount of Tabasco sauce to your liking. You can also incorporate diced jalapeños or a sprinkle of cayenne pepper for additional spice. Taste as you go to ensure it meets your desired level of heat!
Is it possible to make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully. Just remember to broil it right before serving to achieve that bubbly, hot texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).