Clam Or Shrimp Dip
A creamy, savory seafood dip with hints of ketchup and Worcestershire sauce, perfect for parties and served with crackers for a delicious appetizer.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Spread the mixture on crackers or serve with your favorite chips.
Tips & Substitutions
For a smoother dip, allow the cream cheese to soften at room temperature before mixing. If you prefer, you can substitute the shrimp or clams with canned tuna for a different flavor. Adding a splash of hot sauce can enhance the flavor profile. This dip also works well with Greek yogurt instead of mayonnaise for a healthier twist.
Serving Suggestions
This clam or shrimp dip is perfect as a party appetizer, served alongside an array of crackers or chips. Pair it with fresh vegetable sticks for a crunchy contrast. It also pairs beautifully with Hot Tuna Puffs for a delightful seafood-themed spread. Consider serving with a chilled white wine for an elevated experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the dip in the microwave in short intervals, stirring frequently, until heated through. Alternatively, you can serve it cold; it tastes great either way.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Or Shrimp Dip contains roughly 996 calories, with 5g protein, 7g carbohydrates, and 106g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp or clams instead of canned?
Yes, you can use fresh shrimp or clams, but you'll need to cook them first. Boil or steam the seafood until fully cooked, then chop it finely before mixing it into the dip. This will give a fresher flavor and texture compared to canned options.
Is there a way to make this dip spicier?
Absolutely! To add some heat, incorporate diced jalapeños or a few dashes of your favorite hot sauce into the mix. You can also experiment by adding crushed red pepper flakes or a sprinkle of cayenne pepper for an extra kick.
What can I serve with this dip besides crackers?
In addition to crackers, this dip pairs well with toasted baguette slices or pita chips. For a healthier option, serve it with cucumber slices or bell pepper strips. You could also use it as a filling for stuffed mushrooms or in a wrap for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).