Sugar House Cookies
Sweet and savory cookies featuring bacon fat, maple syrup, raisins, and nuts, offering a rich, hearty flavor perfect for breakfast or snack times, appealing to those who enjoy unique treats.
Ingredients
Instructions
- Place the bacon or ham fat, maple syrup, and egg in a bowl and beat until light and creamy.
- Sift together the flour, salt, and baking powder.
- Fold in the raisins, oatmeal, and nutmeg.
- Add the milk and chopped nuts and blend thoroughly into the creamed mixture.
- Drop spoonfuls onto a greased cookie sheet.
- Bake at 375°F for 15 minutes.
Tips & Substitutions
For a lighter version, consider substituting part of the bacon or ham fat with unsalted butter or coconut oil. If you don't have raisins, try using dried cranberries or chopped dates for a different flavor. Ensure the bacon or ham fat is well softened for easier mixing, and don't skip the nutmeg as it adds a warm spice that complements the maple syrup beautifully.
Serving Suggestions
Serve these Sugar House Cookies warm, perhaps with a glass of cold milk or a cup of coffee for a delightful treat. They also pair nicely with a side of fresh fruit or yogurt for a balanced snack. For a fun twist, try them alongside Deviled Nut Ball for a unique flavor combination during gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. To keep them fresh longer, you can freeze them for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar House Cookies contains roughly 1255 calories, with 18g protein, 186g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (73% of the Daily Value), calcium (56% of the Daily Value), and iron (50% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2665mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of bacon or ham fat?
Yes, you can substitute with unsalted butter or vegetable shortening if you prefer a vegetarian option. The flavor will slightly change, but the cookies will still be delicious. Adjust the amount to match the consistency of your chosen fat.
What can I do if my dough is too dry?
If your dough feels dry, you can add a little more milk, one tablespoon at a time, until it reaches the desired consistency. Be careful not to overdo it, as you want a thick but manageable dough that will hold its shape when baking.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the cookies, let them cool, and then store them for later use. Just remember to reheat them slightly to restore their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).