Classic Quiche Lorraine
A creamy, savory quiche with crispy bacon and Swiss cheese, perfect for brunch or light dinners, appealing to cheese lovers and breakfast enthusiasts alike.
Ingredients
Instructions
- Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges.
- Prick the bottom and sides of the shell with a fork and bake at 425°F for 6 to 8 minutes.
- Let cool on a wire rack. Sprinkle bacon and cheese evenly into the pastry shell.
- Combine eggs, half and half, salt, and pepper; mix well and pour into the shell.
- Bake the quiche at 425°F for 15 minutes.
- Reduce heat to 300°F and bake an additional 40 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, such as Gruyère or cheddar, in addition to Swiss. If you're short on time, pre-made pastry can be a great substitute for homemade. Ensure to let the quiche cool slightly before slicing to maintain its shape. Don't forget to taste the egg mixture before pouring it into the shell to adjust the seasoning to your preference.
Serving Suggestions
Serve the quiche warm or at room temperature, making it perfect for brunch or a light dinner. Pair with a fresh green salad or roasted vegetables for a balanced meal. It also goes wonderfully with a side of Hot Crabmeat Sandwiches(Open Faced) for a more substantial spread. A light white wine or sparkling water complements the dish nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual slices for about 1-2 minutes, but the oven method helps maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Quiche Lorraine contains roughly 467 calories, with 20g protein, 40g carbohydrates, and 26g fat. It is an excellent source of calcium (47% of the Daily Value), protein (41% of the Daily Value), and vitamin C (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the quiche ahead of time?
Yes, you can prepare the quiche in advance. Assemble it and refrigerate unbaked for up to 24 hours, or bake and store it in the fridge. If baked, reheat in the oven before serving for the best texture.
Can I freeze the quiche?
Absolutely! You can freeze the unbaked quiche for up to 2 months. Wrap it tightly in plastic wrap and then foil. Bake directly from the freezer, adding a few extra minutes to the cooking time.
What can I substitute for bacon?
For a vegetarian option, you can use sautéed mushrooms or spinach for depth of flavor. Alternatively, diced ham or turkey bacon can be used to keep it in the pork recipes category while reducing fat content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).